There is nothing to bake in the oven in the freshened oven. Perfect in the afternoon tea or morning coffee, these easy blueberry manuals are easily joined.
Buttery, they are light and air and blueberry is a divine advice. Definitely if you want to double the recipe, because you will disappear faster than the gesture of an eye. And while you can, of course, use fresh blueberry, frozen fruit also works.
If you have tried to make hands in the past, but if you haven’t had much success, there are some tricks, a short time done with whiz.
Here are some handmade advice
Use cheese passion: Instead of shrinking the butter in small pieces, I like to use the degree of cheese. This will give you small butter tapes that will easily access the flour and give you ultra light light. In the box box, use the difference with heavy teeth (these are the widest).
Hamase Your butter is very well: Place the butter in the freezer for at least 5-10 minutes before your hands. It must be a tough touch before it comes out. This makes it easier to crush the butter with grated cheese and also flexible scone.
Leave berries until you are ready to use in the freezer: They work frozen or fresh berries in this recipe. And raspberries, cherries or blackberries would also be wonderful. You go frozen, measure them and leave it until you are ready to mix the dough in the freezer. Having frozen berries will start to release the juices, they start to disintegrate. If you leave it frozen, they will easier to mix without staining the blue dough.
Sift flour Super for good air: For this recipe, we entered the ingredients of all ingredients in the ingredients, because most people are not already in their pantry. But you can also have a light pastry flour. Self-rising flour is usually used in English-style hands and creates a nice height. If you want to try to use a self-rising flour, you are already collecting baking powder and salt, be sure to delete the ingredient list. If you decide to use it, make sure you at least keep your hands super light.
Refrigerate hands before you start oven: I know that a lot of cold is happening, but believe me will give you the best results. Place it in the freezer for 10 minutes before you put it in the oven. This will remember the butter dough again and continue to spread. These can also do it before and leave in the fridge at night in the morning.
Scope Freezer Tip: After your hands wedge turned, let your hands in the freezer and then you can be baked when you are at all times or be an unexpected company.
Don’t work over the dough: The key to the great deal is that the dough is not excessive and is to manage as little as possible. Hot in your hands can also smooth butter and affect the outcome. If your butts are slightly heated, turn it on the freezer for a couple of minutes. Form the dough together to meet and cut ingredients to a disk.
This is a terrible tool for use Danish dough whisper. It’s a fun look that she can practice miracles and bring the dough without a minimal effort without making excessive effort. Here is the original link Danish dough whisper Amazon.
See also
How to serve your hands
They are beautiful gloves with a little powdered sugar, mixed with cream, butter or vanilla or lemon glass. Jams, jelly and lemon pulp is also scrumptious.
Sweet advice: One of the favorite things to do before you bake your hands is to clear the tops or brush with a little cream Raw or thick sugar. It gives you a small crunch and a small spark. To get a true bakery style sugar, you can Find linked here.
Traditionally in the evening tables, hands are also often served with cream cream, also known Devonshire cream or Devon cream. The cream is a bit smooth, the cream is the consistency of the cheese. Recipes Search for yours or you can find your local grocery store if there is a British food section.
Get the recipe!
Blueberry Scones Easy (frozen or fresh berries)
Blueberry’s hands can easily get these fast and beautifully cooked delicious gift. Try replacing blackberries, raspberries, or cherries!
- 2 Cups Flour of all goals (can be replaced instead of a lighter pastel flour)
- 10 tbsp butter, very well and crushed
- 1/3 cup sugar
- 1/2 cup Blueberries (frozen or fresh)
- 4 tsp Baking powder
- 1 tsp salt (cut in half if salt butter is used)
- E ½ cup heavy cream, cold
- 1 egg
- 1 tbsp hrinta
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Add dry ingredients in a large bowl. 1 to 2 times.
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In small bowl mixed eggs, heavy cream and vanilla together. Ignore it.
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Add dry ingredients in a large bowl. 1 to 2 times. Then add the cold crushed butter. A Castel cutter Or forks, practice butter to the flour until the little slightly formed. The flour should be consistency consistency.
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If you use fresh berries: Toss them with flour mixture. Then do a well in the middle of the butter / flour mixture and throw the mixture moist. If you use frozen berries: First a well in the middle of the butter / flour mixture and throw the mixture wet. Start mixing a fork. Once mixed halfway, throw frozen fruits on the dough mixture.
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The fork or the Danish dough whispered, mixed slowly until all the ingredients into. Into a disk with 2 inches height. And cut 8 wedges. You can also set up in a rectangle, cut in two squares and cut two half squares diagonally and again to give 8 wedges.
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Place your hands with parchment covered in 1/2 inches. Place at least 10 minutes or cool in the freezer for 30 minutes or touches until it touches.
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Bake 400 ° F heated for 15-18 minutes or light until light brown. Ball before you bake, brush your hands with a little cream and raw, turbinado sugars or throw Bold sugar If you want to add a little sparkle and sweet little curve. You can also throw these scones with a glass. Mix a little lemon juice with a powdered sugar and mix until there is no lump. Handmade after emptying after least 5 minutes after cooling. They can be hot but not heat or glass will melt the hand. Enjoy!
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