Airline fryer is made of very easy donuts with Greek yogurt, you will have less than 30 minutes in the Donut sky!
For a more sweet and healthier alternative to donuts fried, try this recipe for Air Fryer donuts. High protein jogurt is packed with Greek, naturally enjoyed honey and fried to perfection. Then vanilla is an icing based on Greek yogurt, which adds a creamy touch of sweetness and adds a protein boost. Add some buttons to get a little fun!
These healthy healthy donuts are these healthy breakfast gift or evening snack. They are also packed with healthy components.
Whether you want a meal or whether you want a fast homemade dessert with your coffee.
Why will you love Greek-fryer donuts with Greek yogurt
- It has a healthier component: These donuts are made with Greek yogurt to encourage protein.
- His low oil and no deep frying: Air frying reduces the need for more oil, which can cut fat and calories while saving money.
- It is naturally sweetened: Our recipe calls honey instead of refined sugar, making it perfect for eating clean.
- Quick and easy: This recipe is ready in less than 30 minutes. It’s great for busy or guilted desserts.
Ingredients and Substitutions
Air Fryer donuts use simple and healthy ingredients, both delicious and nutritious.
Here are the ingredients:
- Flour: Use all-purpose flour to achieve more classical or wheat pastel for more flour fiber and delicate texture.
- Greece Yogurt Advantages: Greek yogurt adds cream, protein boost and a A probiotic rich food.
- Honey: Natural sweetener, honey replaces refined sugar for a more balanced sweetness.
- Healthy oils: The dough is not oil, but the oven light coatings keep the wet donuts while frying the air. For healthy fats, we recommend using aguanate oil or coconut oil. Any neutral oil is suitable for high heat cooking.
- Sugar extinction alternative: The icing of this recipe is optional. You can use powdered sugar, or you can use a low sugar option, use them to submit instead of alulose.
How to make aerial fryer donuts
Here are the simple steps to make delicious aerial fryer donuts:
- Prepare and prepare: Set your Air Fryer to 340 ° F and prepare your ingredients. Combine flour, baking powder and salt in a bowl. Move Greek yogurt, honey and milk until smooth.
- Bring the dough together: Mix wet and dry ingredients, knead lightly and throw ½ inch thickness.
Note: The donut dough must be sticky, but it is not very wet. If it sticky, add a little more flour. If the dryer, add a little more milk.
- Cut and shape: To make this classic donut form, first use a Gicuiu Cutter and thumbnail 1-inch cookie cutter For donut holes. If you don’t, use the edge of a drinking glass to cut donuts. Then use the rounded end wooden spoon Manipulate the donut to make the hole. Take it from the center and use it to expand a circular movement.
- Air Fry: You will need to wet or wet donuts prosecute or coconut oil before frying the air. This keeps the dough light and humid in cooking. However, if they were still fried the amount of oil (and calories) is like a traditional donut. Fry air for 5 minutes, or until golden brown light. Let cool before icing.
- Make icing: Move the Greek yogurt to be creamy and bright sugar powder. Add a vanilla extract part to get the extra vanilla flavor.
- Dip & Decorate: Coat donuts icing, add boots
- Enjoy!
See also
The best tips for making frying air donuts
Don’t mess: Abusing the dough instead of a fluffy airfire vanilla donuts.
Customize sweetness: You can adjust the amount of sweeteners to taste icing.
Add more flavors: To achieve a variation of flavor, try adding chocolate potato dough. Or some lemon zest would be another tasty.
Instead of freezing donuts, you can also mix the granulated sugar or your favorite sugar 50/50 cinnamon. Then cover the donuts to warm the cinnamon of the cinnamon from the warm sugar mixture.
Storage Tip: These are fresh, but you can keep it in a hermetic container in the fridge until 2 days. When you are ready to eat again, take out the microwave for 15-20 seconds to warm.
Get the recipe!
Easy Air Fryer donuts – made with Greek yogurt!
For a healthy mischief on a traditional donut, these easy Air Fryer donuts are baked in protein-Bilbao’s Greek bean yogurt and fried aerial. Then vanilla are encountered with a Greek yogurt and found with stems, just because. This very easy recipe will have a guilty donut in heaven in less than 30 minutes.
Wet donut components
- 1/2 cup Vanilla yogurt Greek
- 2 tbsp honey
- 1 tbsp Milk (dairy free work)
Donut dry ingredients
- 1 cup All purpose or pastry flour
- 1 1/2 tsp Baking powder
- 1/3 tsp salt
- avocado or coconut oil (to fry air)
Accessories Accessories
- 1/3 cup Vanilla yogurt
- 1/8 cup substitute for powdered sugar or dust dust
- disposal optional
Doing the dough
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Pre-heated Air Fryer 340 ° F. Mix dry ingredients in a medium bowl. Ignore it.
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Whisk wet ingredients (1/2 cup Greek vanilla yogurt, 2 tablespoons honey and 1 tablespoon milk) until smooth in a small bowl. Then add wet ingredients to dry the ingredients and mix slowly with a fork.
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Then add wet ingredients to dry ingredients and slowly mix with a fork. When the dough comes together, the dough must be sticky, but easy to manage. If it sticky, add a little more flour. If you dry, add another piece of milk.
Convert to icing
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To make the icing, mix with sugar yogurt.
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Pong the top of each donut to freeze the yogurt, the top stems and enjoy!
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These donuts are usually eaten after air fried.
Note: The thickness of Greek yogurt can change depending on the brand. If your Greek yogurt is an extra thickness, you may add a little milk to make your dough consistency proper.
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