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Home»Science»Virtual Reality Remote Tasting Might Be Coming Soon
Science

Virtual Reality Remote Tasting Might Be Coming Soon

March 1, 2025No Comments4 Mins Read
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February 28, 2025

3 Pain read

A new device allows you to taste things without eating

This little tool can taste things, without actually eating, releasing a combination of chemicals that reconstruct different tastes. But the associated odors and repetition textures will take time

By Gayoung Lee Edited Andrea Thompson

People licking the colorful ice pop with a heavenly background

A new technology can allow food to taste food by biting into a small and cubelic device.

Imagine that you are almost walking in a forest during the Mesozoikoa, when the dinosaurs walks the ground. While you pass some shrubs, you notice the odd look with a label that reads, “Taste a StegosaurusFavorite food! “So you get into your pocket, take a small cube attached to a thin plastic stripe and hold between your teeth. Immediately, your tongue is sweet and sour.

This type of experience could be carried out in the future futureAccording to a new study published on Friday Science advances. Virtual or Increased reality like immigurable technologies do great work to reconstruct the visual and hearing elements of experiences that can pass space and time. The “E-Taste” developers-cube, about 15 millimeters (0.6 inches) measured on each side, which filled with electrical sensors, was to add flavor Available in virtual sensation repertoires.

6 Photo composition as a demonstration of potential use showing the model of an electromagnetic body.

The image of the e-tasting, releasing a new device that is able to simulate five different tastes that allow a combination of chemicals, which allows you to repeat the flavor of a food object.

“The sensor actuator is chemically connecting to a chemically virtual and real virtual environmental tasting environment”, Shulin Chen et al. Science advances, Vol. 11, 9. No.; February 28, 2025


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For users, E-tress mode works easy. You hold the line in your mouth, whipped away from the cube. When sensors within the cubes perceive a food object (eg, “StegosaurusThe “favorite food” of the virtual environment) releases the combination of five saline, bitter, sweet, bitter, sweet, bitter, sweet, bitter, sweet, bitter, sweet, bitter, bitter, liking experience, without having to eat anything. Inside, cubes have small and innovative liquid chemicals that combine in different numbers, creating specific tastes. In the case of imaginary fruit, such as glucose and citric acid would be used.

The role of flavor in virtual realities is quite underline “The taste is not only tasting-In other things like smell and texture, E-Taste, even if the E-Taste has started to study the ways of accessing these items. “It’s better”, “JIA says another job.” But the researchers are surely well-coming, it adds, because e-tastes shows that it is possible Imitate tasting experiences “In a dense and flexible manner without very much devices”.

Now, however, e-tops represents an important advancement in biomimetics or researchers to solve human problems that create artificial copies of natural systems, Kim isIn the new study they did not participate in a bioingine of the University of Sungkyunkwan. An important goal of the bioengine is to develop technologies that work properly with our bodies, as if they were “a part of the US.” Kim explained. For example, some concepts Emulating the e-tasting of our language, such as chemical terms that may be medical applications, such as portable devices that can be used to make health checks for daily checks. One device might arouse different parts of the tongue, say, the brain was treating the sensory signals properly.

Combining 3 photos showing electromagnetic actuators showing under a person under a person and in two photos attached to

Photos show the size of the device’s electromagnetic actuator that assembles on your device’s teeth.

“The sensor actuator is chemically connecting to a chemically virtual and real virtual environmental tasting environment”, Shulin Chen et al. Science advances, Vol. 11, 9. No.; February 28, 2025

It is certainly that all this is speculation, Kim says, but in recent years the bioinderor shows the types of progress they could do. “The end of Bioinginei is not to stop doing specific replica of nature, as well as understanding why Something works, “he said.” We do so that technology people don’t want, for example, improving accessibility. ” It is part of that long-time search. “



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