If you follow our travel, you read about our news NEMACOLIN Review And know that we fell above some heels for this last spring. Now, NEMACOLIN Valentine’s weekend Tea brings a high-tea exclusive experience to this luxury Pennsylvania resort unlike anything we have seen before.
Misou Kiss: Marie Antoinette inspired dream
The gem of the weekend crown is “Misou Misou” (Kiss Kiss “means in French), a very talented tea experience created by Paris Starn. He is known for his work in culinary and fashion worlds, Starn designed an event that captures the 18th century French decade and romance perfectly.
The Bleu room shows the details inspired by Marie Antoinette of Marie Antoinette in Versailles. | | | |) Photo: Jordan Millington Foruorice
It is celebrated from 14 to 16 February, this intimate experience is already hiding behind a secret door at the Glou room Chateau. The setting itself is a work of art, inspiration for the private sanctuary of Marie Antoinette Versailles, Le Méridienne. Think of the blue marble tiles, hand-painted ceilings and blue furniture furniture, which direct you to the heart of French luxury.
“I’m glad to collaborate with Nemacolin to live the weekend of Bisou Misou Valentine’s Day. This event is an idea that I wanted to create an enchanted experience with Rokoco art.” Says Starn. “The result is a celebration of lust, uninfibited indulgence and whisper.”
Multi-course menus promises to be a festival for the eyes and a palate, a touch of Starn’s signature in the artistically bites. Guests expect biscuit sandwiches, delicate cakes, delicate quiches, including a bunch of delicate candies, truffles, spamers and creams. The experience increases with fragrant tea, champagne, cocktails and stunning entertainment during the evening.
Tea beyond the room: Valentine’s weekend to remember
What makes it NEMACOLIN It’s really unique how magic creates 2,200 hectares of goods. Since 1987, this resort has been a crown gem for the Laurel Highlands of Pennsylvania, the guests to choose award-winning accommodation for Forbes Travel Guide. If you prefer the greatness of Chateau, the modern sophistication of the stone falling or luxury luxury of large accommodation and estate is the perfect atmosphere for all romantic getaways. On Valentine’s weekend, they have commissioners spectacular range of romantic experiences:
It offers treatments that are good enough to eat special spa spas (almost!):
- Cupid’s brightness facial chocolate exfoliation
- Strawberries and champagne massages
- Champagne Toast Mani and Pedi
Foods want to reserve in the new open gaste!, Where Burrata and Caviar, New York Strip Strepa, and completely divine.
For those who seek outdoor romance, you can take a horse-drawn carriage from snow-covered Laurel Highlands – to steal blankes and kisses. The resort offers two golf courses designed by Pete dye, orvis-enetized flies, fascinating wildlife experiences and artworks throughout the property. If you move something out of the spark, Louis Anthony Jewelers offers a great opportunity to make jewelry.
The spectacular view of the “Paris” culinary design and details detailed the art of tiles has become an extraordinary experience “ Shares PJ Mager Liquorice, NEMACOLIN brand strategy VP.
We couldn’t agree more. It promises to be an unforgettable way of celebrating love, whether you are planning a romantic getaway with your other friends or Galentine with friends.
The details you need to know
Kiss kiss by Paris Starn It has a price of $ 275 per guest (plus tax and free), multi-course experience, tea service, champagne and specially crafted cocktails. In view of the intimate setting, the seats are very limited, so we recommend booking it as soon as possible.
To book your place, call 866.344.6759 or visit www.nemacolin.com For more information on Valentine’s weekend experiences.
Planning a special event? NEMACOLIN has a private airport and 35,000 square meters for meetings and special events to make intimate marriages perfect to retirement corporations.
About Paris Starn: The creative strength of multi-talent, Paris Starn includes its origins in pastel arts, fashion design and art history, creating a really special culinary experience. His work has introduced Vogue, Semaine, T magazine, Art Forum, Harper’s Bazar, Intyle, Cultured magazine and eating pages. After training with Richard Leach chefs, he developed traditional dishes by emphasizing its traditional styles, seasonal and local products.
Featured image credit: Jordan Millington Liquorice
