* Thank you Dutch House for patronizing this recipe! The information and content presented here is our own.
There is no better way to end a delicious dinner with something sweet. But when the cold weather hits and the holidays are upon us, our dessert recipes call for something more decadent and rich. Something comfortable that will keep you and your guests coming back for more. It’s times like these when I find myself swirling and twirling in a rich, smooth warm chocolate, like berries and pieces of cake. That’s right, fondue. Is there anything more decadent than a chocolate fondue on a cold winter night? It’s as close as you can get to heaven. Add some caramel and you’ll get a little closer.
The secret ingredient
This time I’m thinking of a slightly more sophisticated fondue. A little more mature. And what is more dreamy than combining Marsala + Chocolate? Marsala, a fortified Sicilian wine with delicious hazelnut notes, is added to dishes with nutty and caramelized sauces. To this fondue, we are adding some sprinkles Holland House Marsala Cooking Wine. Believe me; it takes it to another level.
Why use cooking wine?
It’s great for those times when you know you won’t finish a whole bottle, but still want the taste of that wine in your recipe. It’s also a great pantry staple when you want to amp up your favorite dishes, including beef, chicken, and pork. But today we’re talking about the sweet stuff. Because Marsala Cooking Wine contains a little salt, Holland House Marsala Cooking Wine balances the sweetness of the chocolate and caramel beautifully in this recipe for a more luxurious fondue mix.
Ingredients for Chocolate Caramel Fondue
This fondue is so easy to make unreal. And it is alone four components.
- Dark or semi-sweet chocolate
- Heavy cream
- Caramel Topping (found next to the ice cream toppings)
- Holland House Marsala Cooking Wine
Step by step instructions
Combine dark or semi-sweet chocolate (chocolate chips work great) with heavy cream (half and half or milk will also work) in a small saucepan over medium-low heat.
Make sure to stir frequently.
Then add the caramel and Holland House Marsala Cooking Wine.
Stir well again, heating, then transfer to a warm fondue pot or slow cooker. If you don’t have any of these, place them in a heated bowl. It’s that simple.
While you’d be perfectly happy enjoying this fondue straight from the spoon, you can’t miss out on all the delicious dips. They are fondue rules!
What to dip in Chocolate Caramel Fondue
Diving in is the best and here are some of our favorite suggestions!
- berries: strawberries, blueberries, raspberries
- banana slices
- orange segments
- apples
- pretzels
- pound cake bites
- cheesecake bites
- vanilla wafers
- brownie bites
- shortbread
- sugar cookies
- dried fruits
- pineapple
- the grapes
- rice krispy treats
- marshmallows
Happy Dipping!
Get the recipe!
The Best Chocolate Caramel Fondue Recipe
This rich and dreamy fondue is the perfect dessert for entertaining! Made with only 4 ingredients, you and your guests won’t be able to put down the fondue fork.
The ingredients
FOUNDATION INGREDIENTS
- 12 ounces dark or semi-sweet chocolate
- 1/2 the cup the cream
- (1) 12 ounces caramel jar topping (found on top of ice cream)
- 2 spoon Holland House Marsala Cooking Wine
FONDUE “DIPPERS” (Recommended)
- banana slices
- assorted berries (blueberries, strawberries, blackberries)
- orange slices
- marshmallows
- the cube pound cake or brownies
- pretzels
- vanilla wafers
INSTRUCTIONS
COOKING INSTRUCTIONS
-
In a small saucepan, add the cream and chocolate. Cook over medium-low heat, stirring frequently, until chocolate is completely melted (about 3-4 minutes).
-
Gently stir in caramel topping and Holland House Marsala Cooking Wine. Continue stirring, allowing the fondue to heat up.
-
Remove the saucepan from the heat and then transfer the fondue to a fondue bowl to keep warm. If you don’t have a fondue pot, pour it into a heated pot.
-
Serve on a plate with sweet and savory snacks for dipping! We like strawberries, blueberries, banana slices, pretzels, pound cake and marshmallows. Use your imagination and enjoy!
SHORT MICROWAVES
-
Add the chocolate and cream to a microwave-safe bowl. Microwave for 30 second intervals, (stirring in between) until all the chocolate is melted. Be careful not to burn the chocolate. Once melted, add the caramel topping and Marsala cooking wine. Transfer to a fondue bowl, slow cooker, or heated bowl. Serve as suggested above. .
Notes
NOTE: You can find caramel sauce and caramel topping at the grocery store. “Topping” is intended for ice cream and is thicker. This is what you want for this recipe. If you can only find caramel sauce, your fondue will taste amazing! Simply reduce the amount of cream to 1/2 cup at the beginning of the recipe. After adding all the ingredients, you can gradually add the rest of the cream until you get the right consistency. It should be nice and thick. it’s not a feed.
Holland House Cooking Wines It’s a great way to boost the flavor of your favorite cold-weather dishes like chili, soups, sauces, and even desserts! Marsala, Red, Sherry, White and White with Lemon are available to add a splash of flavor to all your favorite recipes.
VISIT: has Dutch House website to download a coupon to save $ money on your next trip to the grocery store!
