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Recipe: Dark Chocolate Chili Mug Cakes

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For those times when you need a chocolate fix but don’t love the idea of ​​making a whole cake, try this recipe Dark Chocolate Chili Cupcakes! Dark chocolate is mixed with a little kick of cayenne for a deliciously spicy treat. You will find yourself doing these again and again. If you’re sensitive to heat, add a dash of cayenne or substitute cinnamon for an equally delicious result. Once everything is mixed, they are microwaved in just over a minute.

These cakes are delicious on their own, but you might also like a little powdered sugar, whipped cream or a scoop of ice cream for serving. A drizzle of caramel sauce would be divine!

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The picture shows three chocolate cakes dusted with powdered sugar and decorated with small pieces of red pepper on top. The coffee cakes are served in white cups or mugs and look like they are freshly baked, with a rich chocolate color. In the corner of the picture, there is a chocolate bar and a scattering of red peppers, which is probably a spicy chocolate dessert that combines sweet and hot flavors. The buns have a moist, cake-like texture and seem to rise beautifully in the cups.

Dark Chocolate Chili Cupcakes

These mug cakes are perfect for when you need some chocolate in your life but don’t want to make a whole cake. Cayenne adds a little kick to this sweet and spicy dessert that you can make in small batches. Try substituting cinnamon if you’re sensitive to spice.

Preparation Time 5 the minutes

Cooking Time 1 the minute

the whole time 6 the minutes

the course dessert

cooking the american

The ingredients

  • 1 the egg
  • 3 spoon the milk
  • 3 spoon butter, melted
  • 1/4 little spoon vanilla extract
  • 4 spoon sugar (try half white, half brown)
  • 1/4 the cup all purpose flour
  • 2 spoon unsweetened cocoa powder
  • 1/4 little spoon baking powder
  • 1/8 little spoon espresso powder (optional)
  • 1/8 little spoon the salt
  • 1 pinch cayenne pepper
  • 1 spoon chocolate chips (optional)

INSTRUCTIONS

  • Grease two bowls. Then, in a small bowl, beat the egg, milk, butter, vanilla and sugar well and set aside.

  • In a separate bowl, combine the dry ingredients: flour, espresso powder, baking powder, cayenne and chocolate chips. Mix well with a fork.

  • Add the dry ingredients to the wet. Mix well and then divide the egg between the two bowls. Microwave one at a time for 1 minute and 15 seconds or until the top of the cake is dry. Remove from microwave and let cool for 1-2 minutes. (Note: The buns may fall apart after cooking. This is normal.

  • Serving suggestion: Dust with powdered sugar, whipped cream or ice cream before serving. Enjoy!





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