I’m never without homemade herbes de Provence in our kitchen. Most abundant in the south of France This spice mix It really speaks to my love of French cooking. I use everything I can!
My mother’s French heritage was a big influence growing up and because of her I’ve always had a soft spot for French dishes like boeuf bourguignon and paté. I’m no Julia Child (or Martha Stewart for that matter!). Our meal plan as much as possible.
Many people think that French cooking is difficult or complicated, but it doesn’t have to be.
French cure for picky eaters
I have always been fascinated by French food culture and how it is Children in France They usually like a variety of foods. We can learn a lot from France, especially how to teach our children To see food. I actually decided part of mine. Health Mom’s Cookbook To this topic!
A big part of raising picky eaters is exposing kids to the wonderful, varied flavors in this spice mix.
What is Herbs de Provence?
The blend comes from the south or the Provence region of France, and is made from herbs that grow naturally in the area. The original Herbes de Provence blend contains summer savory, thyme, marjoram and rosemary. Later, lavender, fungus and even orange flavor were added to certain versions. Many Medicinal Herbs in grocery stores include lavender and other herbs.
Not only do they taste good, but these herbs have strong antimicrobial properties that help the immune system do its job. Among other things, rosemary helps with memory, thyme is great for the lungs, and marjoram helps relieve nervous tension. Lavender is also good stress relief, The orange flavor is stimulating, and the fennel helps digestion. Together they make a powerful and delicious blend of spices.
Herbs de Provence vs Italian spices
I love both flavors, they definitely have some differences. Italian spices It also includes thyme and rosemary, but you will often find spicy oregano and basil there. And most Italian versions of the seasoning don’t include marjoram or summer salt (and definitely lavender)!
If you want a Herbes de Provence substitute, the easiest recipe is Summer Savory, Thyme, Marjoram and Rosemary.
Herbs de Provence how to make
It’s super easy, but requires an extra step compared to many of my spice mix recipes. I usually just add all the herbs to the pot, shake and voila… done. These herbs are usually whole like fennel seeds or lavender buds, so I do a quick run through the food processor first. Not only are they easier to use in recipes, but freshly ground herbs are more aromatic and flavorful. Blending or chopping herbs releases more of their volatile oils, giving them a fresher flavor.
So what is herbes de Provence anyway, apart from being fancy? The answer is many!
How to use this homemade seasoning
Herbes de Provence is very versatile. It can be described as bold, woody and slightly floral. It pairs well with any cut of meat (especially pork and chicken recipes) and is very complementary. Fish and seafood. I often add it to homemade soups and sauces.
We like to mix in some grass-fed butter ahead of time and keep vegetables, sourdough bread, or cauliflower rice ready to go. It also makes a great addition to my favorite breakfast dishes Sous vide egg bites Or Homemade breakfast sausage.
Try adding Provence blend butter to roasted chicken before putting it in the oven. The herbs work best when added to the beginning of the recipe because they are finely chopped and not too powdered. This gives them a chance to infuse their flavor into the dish. Equally delicious on roasted vegetables or potatoes.
Bonus… not only is it healthy and tastes great, but it also fills the kitchen with a wonderful aroma!
Sure you can buy it from the store, but this homemade herbes de Provence spice mix and Other home spices They are a great way to save time and money. And that way you know exactly how long it’s been sitting on the shelf! Also a fun and easy kitchen project that kids can help with.
Herbs de Provence recipe
House Herbs de Provence combines herbs like thyme and marjoram with lavender, fennel and orange blossom for a flavorful and aromatic spice blend.
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Use a mortar and pestle or food processor to easily grind whole herbs such as rosemary, lavender flowers, or thyme. The herbs should be coarse and not finely ground.
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If you are freezing the oranges yourself, remove the zest from an organic orange and dry it in the oven on low or in a dehydrator until completely dry.
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Combine all ingredients in a pot or bowl and mix.
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Store in an airtight container away from heat and light.
Nutrition facts
Herbs de Provence recipe
per serving (1 tsp)
Calories 9
Calories from fat 2
% Daily Value*
Fat 0.2 g0%
Saturated fat 0.1 g1%
Polyunsaturated fat 0.04 g
Monounsaturated fat 0.01 g
Sodium 2 mg0%
Potassium 28 mg1%
Carbohydrates 2 g1%
Fiber 1 g4%
Sugar 0.04 g0%
Protein 0.3 g1%
Vitamin A 131 IU3%
Vitamin C 2 mg2%
Calcium 60 mg6%
Metal 3 mg17%
* Percent daily values are based on a 2000 calorie diet.
- Mix a teaspoon or two of the herb mixture into soft butter to season vegetables, seasonal chicken or seafood, or use it to make your own. Breakfast sausage.
- The total yield for this recipe is 1/2 cup and 2 teaspoons herbes de Provence.
Herbs de Provence alternate recipe
I usually buy my herbs in bulk online, but sometimes succulents can be hard to find at your local store. If you’re looking for a recipe without summer savory or want something new to try, I love this mix too. Mix and store as per recipe above. All the following herbs are dried.
- 2 tbsp thyme
- 2 TBSP rosemary
- 1 TBSP basil
- 1 TBSP oregano
- 1 TBSP summer seasoning (optional but traditional)
- 1 teaspoon marjoram (optional)
- 1 teaspoon lavender buds (optional)
Have you ever used herbes de Provence? What French flavors do you like?
