Croissant dough made with Savor’s farmhouse butter
Taste it
More and more people will be able to taste new types of butter, chocolate and ice cream made without the contribution of animals, plants or soil in 2025.
A group of start-ups are working to produce energy and food directly from raw materials such as carbon and hydrogen. By avoiding photosynthesis and traditional agriculture, they claim, the pressure on the wild land and the climate will be eased.
These companies are reaching a critical juncture in their journey to commercialization, and…
