Sweet, salty and bubbly, this recipe Caramel Apple Cider Mimosas is one The perfect refreshing cocktail for your next fall party, Thanksgiving dinner, or on vacation gathering!
A traditional mimosa is just two ingredients: orange juice and champagne (or sparkling wine).
But since this recipe is iinspired by the warm flavors of autumn, apple cider replaces orange juice and we’re adding a splash of caramel-flavored whiskey.
If you can’t find caramel flavored whiskey, we have some substitutions in the ‘Tips’ section below.
The ingredients
- Champagne (Or other sparkling wine like cava or prosecco)
- Apple cider (not apple juice)
- Caramel flavored whiskey
- Fresh apple slices (honey crisp or granny smith are both delicious!)
How to make mimosas
These mimosas are easy to make!
Simply add 2 ounces of apple cider to your champagne glass with 0.5 ounces (equal to one teaspoon of caramel-flavored whiskey).
Finish off some 4 ounce champagne apple slices to decorate and that’s it! Delicious and bubbly apple!
If you prefer a sweeter cocktail, increase the amount of apple cider and fill with less champagne.
How to make a decoration
To make the apple garnish, cut the apple parallel to the core and around it into four slices.
Next, slice each section very thinly at 1/16 of an inch. Take a section of 3 or 4 sheets and then glue on a decorative tooth.
Before serving, place an apple garnish on top of the glass.
How many apple cider mimosas can you get from a bottle of champagne?
Each glass will pour 4 ounces of champagne. Count six servings of mimosas per 750 ml (25 fl. oz) bottle of champagne or sparkling wine.
Having a party?
One 750 ml bottle = 6 mimosa servings
Two 750 ml bottles = 12 mimosa servings
Three 750 ml bottles = 18 mimosa servings
What type of champagne or sparkling wine goes best with these Mimosas?
If you use champagne or sparkling wine that fits your budget and you enjoy drinking it, you won’t be disappointed.
Since apple cider is sweet, choose a drier (not sweet) Champagne or sparkling wine.
If the label says “extra dry” or “brut,” you’re on the right track.
“Brut” means raw or unrefined in French and is sweeter than the “extra dry” designation on bottles of champagne and other types of sparkling wine around the world.
Additions + Substitutions
Change champagne: If Champagne in your area is too expensive, sparkling wines like Prosecco (from Italy) or Cava (from Spain) are often cheaper, but just as delicious.
Wear The Rim: Mix 2 parts sugar with 1 part ground cinnamon and place in a small dish. Rub the rim of the glass with an orange slice or dip it in water. Then dip the rim of the glass into the sugar/cinnamon mixture. Do this step before making the mimosas.
More boozy flavors: If you can’t find caramel whiskey, substitute a splash of caramel-flavored vodka like Smirnoff Kissed Caramel.
You can also replace the caramel whiskey with a splash of liqueur such as bourbon, Grand Marnier or honey whiskey before topping up with champagne. A tablespoon equal to .5 ounces is all you need per cup.
Do a test before serving to guests as it will change the final taste.
For a non-alcoholic mimosa: Use a non-alcoholic sparkling white wine or non-alcoholic champagne that even the kids will love. Or for something warm, try this Hot Apple Cider recipe instead.
Tips
1. Pour the champagne slowly so that it does not spill over the glass.
2. If you make the apple slices garnish in advance, put them in plain soda water or lemon juice to prevent them from browning.
Get the Recipe!
Easy Caramel Apple Cider Mimosa
This fall-inspired mimosa is the perfect quick and refreshing cocktail for your next fall or holiday meal! This recipe is for one glass, but a standard 750ml bottle of champagne or sparkling wine is enough for 6 servings.
The ingredients
- 4 ounces champagne, well chilled
- 2 ounces apple cider, chilled
- 1 spoon caramel flavored whiskey
To decorate
- apple slices
- cinnamon sticks (optional)
INSTRUCTIONS
-
Add apple cider and caramel whiskey to each glass.
-
Slowly pour in the champagne or sparkling wine.
-
Garnish with fresh apple slices or a cinnamon stick, if desired.
Notes
Wear The Rim: Mix 2 parts of sugar with a part of ground cinnamon and put it in a small plate slightly wider than the rim of the glasses you are using.
Rub the rim of the glass with an orange slice or dip it in water. Then dip the rim of the glass into the sugar/cinnamon mixture. Do this step before making the mimosas.
Try another caramel liqueur: Try caramel-flavored vodka, rum, or another caramel-flavored liqueur instead. Each style will change the flavor slightly, so give it a try before serving to guests.
Stick with cider: Tempted to use apple juice? It’s not as concentrated as apple cider, so for the best flavor, stick with apple cider.
