Thirty years after the first genetically modified tomato went on sale, the promise of revolutionizing agriculture with genetic technologies remains largely unfulfilled. But 2025 could be a turning point, as new products demonstrate untapped potential to reduce animal and crop losses due to disease.
Next year, US regulatory authorities are expected to approve a The pig’s gene has been edited to make it resistant to a common and devastating disease. Such acceptance could open the door to much wider use…