One of the things I never thought much about until it became something we use all the time is chili lime seasoning. It’s simple, easy to make, and somehow works with so many different foods. It’s once. in the closet, It sprinkles on everything.
Noticing how late we were, I started making a homemade chili lime relish. Store-bought versions can be convenient, but many contain added ingredients that I’d rather skip. Making it at home only takes a few minutes and uses (mostly) ingredients I already have on hand.
Why chili lime seasoning works
There’s a reason chili and lemon appear together in many traditional dishes. The heat of chilies and cayenne stimulate the palate and promote digestion. The salt ties it all together while the lime adds some tang and brightness.
It’s this balance that makes the lime and chili spice so rich. It adds flavor without overpowering the food itself. It applies to fresh products as it does to cooked foods.
One seasoning, many uses
We were sprinkling it on pretty much everything. Fruits like mango, watermelon and pineapple are easy favorites. The juxtaposition of sweet, salty, and spicy makes even simple fruits more enjoyable. It’s a great way to get some extra variety, especially for picky kids!
I also add it to avocado and eggs, and roasted sweet potatoes. I mix a little with olive oil for taco bowls or roasted vegetables, and it becomes our popcorn. Movie nights. Even after sports I’m throwing a pinch on a slice of cucumber. It’s incredibly refreshing and an easy way to make sliced vegetables even more appealing.
Skip the fillers
One of the reasons I love this homemade chili lime seasoning is how straightforward it is. A long ingredient list and nothing more.
Some popular store-bought mixes, including tagine, contain silicon dioxide. It occurs naturally as silica in sand and quartz. In food, it is used as an anti-caking agent to prevent powders from clumping and extend shelf life.
Although silicon dioxide is widely used in packaged foods, it is not essential in home-made spices. Crushing is usually not a problem when you mix small batches and place them properly. Skipping it is an easy way to keep it. The list of ingredients is simple And focused on taste, not filling.
This chili lime seasoning recipe uses just four ingredients: salt, lime powder, chili powder, and cayenne pepper (to taste). Chili powder adds heat without adding heat. And if your family is like mine and likes a little heat, then add some cayenne. The lime juice gives the lime juice a lemony flavor without the moisture, and the salt brings out the flavor in everything.
How to make chili lime seasoning
Making DIY chili lime seasoning is all about tweaking the flavor rather than following exact measurements. Start with chili and lime powder as a base, then add salt to taste. If you like a little more heat, slowly add cayenne, tasting as you go.
Once combined, taste and adjust. A little more lemon powder adds extra tang. If we see a pinch more, it will increase the heat. Store the finished flavor in a glass jar away from heat and light and it will keep well for months. If it starts to crumble, just give it a good shake or break it up with a fork.
Everyday ways to use lemon and chili seasoning
This is one of those blends that has earned a spot on my spice rack because it’s so versatile. It adds flavor without the need for sauces, marinades, or extra prep. Although I still like to be whipped Good sauce Now and then.
Sprinkle on fruit or vegetables, use on eggs or potatoes, or stir into olive oil for a quick dressing. It’s an easy way to make simple, authentic meals more enjoyable, especially on busy days when complicated recipes aren’t happening.
Here’s how to do it!
Homemade Chili-Lime Relish
This sweet and spicy flavor is perfect for fruit, popcorn and everything else. Quick and easy with no unnecessary extras.
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Combine all ingredients in a small bowl and mix until well combined.
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Drizzle the mixture over the fruit or cucumber and add more salt, lemon or chili powder as desired.
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Store in an airtight container.
Nutrition facts
Homemade Chili-Lime Relish
Amount per serving (0.5 tsp)
Calories 2
Calories from fat 1
% Daily Value*
Fat 0.1 g0%
Saturated fat 0.01 g0%
Polyunsaturated fat 0.04 g
Monounsaturated fat 0.02 g
Sodium 241 mg10%
Potassium 11 mg0%
Carbohydrates 0.3 g0%
Fiber 0.2 g1%
Sugar 0.05 g0%
Protein 0.1 g0%
Vitamin A 162IU3%
Vitamin C 0.1 mg0%
Calcium 2 mg0%
Metal 0.1 mg1%
* Percent daily values are based on a 2000 calorie diet.
- Store spices in an airtight container or glass jar. Proper storage prevents spoilage and maintains freshness for several months.
Do you use chili lime seasoning? What are your favorite ways to use it? Leave a comment and let us know!
