February 10, 2025
2 Pain read
Coffee is a beneficial force bacterium
Researchers found a strong connection between the coffee and the microbiome of the gut
The thought of a glass of steamed coffee helps get out of bed worldwide in the morning. Scientists have constantly linked this ubiquitous drink to reduce diseases such as diseases, such as heart disease, colon cancer and type 2 diabetes. But its effects Gut microbiome-No it is to help mediation between the diet and health of the bowels of bowels, largely unknown.
Recently posted coffee and gut in the greatest study on the relationship between microbiome at Natural microbiologyIn addition, researchers looked at DNA fecal that monitored the consumption of more than 20,000 participants. Scientists discovered that the ordinary coffee drink was related to the growth of a particular bacterium called Lawsonibacter Asaccharolyticus. “To do this, you need these large data approaches that have not been possible until recently,” says Peter Belenky, a microbiologist at the University Brown.
L. AsaccharolyticusThis was It was first described in 2018The bacteria that produces buttirra production is quite understandable, the appropriate intestinal fermentation that represents proper digestion and the absorption of nutrients. “We don’t know that this mistake is too much,” Belenky said, “but we can have pretty good bacteria.”
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Diet and microbiome research usually link multiple bacterial species to a specific diet factor or vice versa. In this, researchers discovered that the coffee drink was related to increasing various bacterial species, but correlation L. Asaccharolyticus Growth was the farthest, as well as coffee decaffe. And feeding coffee L. Asaccharolyticus Growing microbes about petri dishes grow faster. “It’s very special that we found it entirely and separately separately,” says Harvard University of Mingyang epidemiologists, the main author of research.
To find out what this mistake is doing, the team looked at the metabolites made from the blood of the participants. They found a climb Quinic acidpart of a subgroup polyphenols (In the correct context, antioxidants that reduce inflammation) was strongly connected L. Asaccharolyticus Growth. It was hippoA compound represents a greater diversity of microbes and therefore better intestinal health.
With these results, scientists are trying to associate “these bacteria and related metabolites with health results,” the songs said. “This can mean whether bacteria mediate the health benefits of coffee.”
Analyzing the giant population based data sets is an effective strategy to analyze specific relationships between things we devour and analyze errors in our gut. “Maybe this will open a broader view of food research,” Belenky says.
